What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture cannot be overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, it has a wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded using the sea but also connected to the cost Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you think of noodles and pasta, you probably involving Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is important part of this restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a suitable Italian restaurant are certain to get by on great food alone, despite the fact that they have a crummy wine list, poor service, including a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do rather than a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that gives you want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is the service. The service will be warm and professional, even though overly friendly. After the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonight?” when ladies are seated at the table. This is most un-Italian of such. An Italian would never call ladies “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, in the wild. It is all about the meal at the same time comfort.
The third aspect in regards to a great Italian restaurant will be the ambiance. I am not sure what it is, but Italians appear like able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic an environment as tend to be : — that come close to great. A truly outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and the glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you can recommend a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444